Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant.

Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Pu...

Buy Now From Amazon

Product Review

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant.

Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease.

Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

Similar Products

Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With ThemVietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]The Peached Tortilla: Modern Asian Comfort Food from Tokyo to TexasMyers+Chang at Home: Recipes from the Beloved Boston EateryChinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and MoreAloha Kitchen: Recipes from Hawai'i [A Cookbook]POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]The Food of SichuanButtermilk & Bourbon: New Orleans Recipes with a Modern FlairA Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook