HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD

Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors―the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:

• The Charcuterie Board Salad with Mustard-Maple Vinaigrette

• Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette

• Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette

•Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction

• Grilled Calamari Salad with Spicy Kimchi Vinaigrette

• Masala Chai Braised Pork and Garlic Udon Salad

Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.