The Sweet Book of Candy Making: from the simple to the spectacular - how to make caramels, fudge, hard candy, fondant, toffee, and more!

Indulgence Petits Fours: A Fine Selection of Sweet Treats by Murdoch Books Test Kitchen (2008) Hardcover

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The Sweet Book of Candy Making: from the simple to the spectacular - how to make caramels, fudge, hard candy, fondant, toffee, and more!