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The Classic Cuisine of the Italian Jews, I: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life

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This book combines kosher recipes used by the Italian Jews with a loving description of Jewish life in Pitigliano, the "little Jerusalem of Italy".

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This book combines kosher recipes used by the Italian Jews with a loving description of Jewish life in Pitigliano, the "little Jerusalem of Italy".

Used Book in Good Condition