Product Review

With the upcomming world events and food shortages many people are storing powdered milk as part of their food storage program. This book includes everything you need to know about cooking with powdered milk. Such as:

*Reconstituting charts.
*How much milk to store per person per year.
*How to make yogurt, cottage cheese,and many other types of cheeses.
*Sixty five pages of great recipes, many of which have been tested by ther USDA and U.S. Dairy council.
*This book is a must for anyone who has powdered milk in their food storage. All the recipes use powdered milk as their main ingredie