Product Review

"Imagine a British John Waters crossed with David Sedaris."-The New York Times Book Review

Set both in Tuscany and in the trendy haunts of London, this hilarious sequel to the popular Cooking with Fernet Branca is further evidence of Hamilton-Paterson's wit and comic inventiveness. The inimitable Gerald Samper is back, with his musings on the absurdities of modern life and his entertaining asides during which he comments on everything from publishing to penile implants, celebrity sportswomen to Australian media moguls. Plus, there's his marvelously eccentric recipes. A smart literary romp featuring a cavalcade of misadventures and memorable characters.