Product Review

Every year, the test cooks at America's Test Kitchen develop nearly 1,000 new recipes for their books, magazines, and public television shows, America's Test Kitchen and Cook's Country from America's Test Kitchen. And every year, they collect their favorite recipes (no easy task!) and showcase them in this annual best of the best cookbook.

The Best of America's Test Kitchen 2013 features the best recipes, ingredient tastings, equipment ratings, cooking techniques, helpful tips, and interesting discoveries of the past 12 months. The book also provides a behind-the-scenes look at what goes on in the busy test kitchen, where more than three dozen test cooks develop and test recipes until they find the one that works best.