The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

 

 

Committed vegetarians and die-hard carnivores alike will find their appetites whetted by the mouthwatering vegetarian recipes in this book. Dishes include mushroom and ginger crispy wontons, sweet potato and coconut soup, and tiramisu cheesecake.

 

 Este libro le abrirá el apetito tanto a los vegetarianos dedicados como a los carnívoros obstinados con sus deliciosas recetas vegetarianas. Los platos incluyen wontones crujientes de champiñones y jengibre, una sopa de batata y coco y un pastel de queso al estilo tiramisú.