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Product Review

  • Traditional rectangular tart pan mold is made of tin for perfectly browned finishes; Removable bottom
  • Fluted edge creates a thicker border for additional support of heavier fillings
  • Measures 13-3/4in x 4-1/4in at top and 13-1/8in x 3-3/4in at the base
  • Walls are 1-inch high
  • Hand-wash only and dry immediately to avoid rusting
  • A staple for any baker
  • Removable bottom for easy unmolding
  • Great for baking quiche
  • Fluted sides
  • Made of tin

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