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Product Review

  • Precisely balanced 6-1/4-inch knife with stiff blade for boning meat, poultry
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage

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