Product Review

The sharp, spiral snare at the end of Pigtail’s tapered, stainless steel shaft is cleverly designed to lightly pierce the edge of virtually any solid food. A quick flip of the wrist and the food is turned over. Pigtail can handle almost anything from an 8 pound rack of ribs, to hot dogs, steaks, chicken, bacon, French toast, shrimp, vegetables … you name it! The 12-inch PigTail is a wizard at stovetop sauteing, griddle work, even in a wok!