Product Review

The versatility of the traditional chef’s knife comes with an upgrade in the Shun Classic 10-inch Chef’s Knife. Offering additional blade length for increased reach and leverage, the 10-inch version promotes efficiency in commercial or personal kitchens by enabling larger portions of food to be cut at one time. Shun provides elite cutlery with peak performance for easy and enjoyable meal prep. The cutting core of the blade is made of VG-MAX steel, an innovative formula proprietary to Shun with additional cobalt, tungsten, chromium and carbon for increased durability, strength, corrosion resistance and sharpness. The handle is D-shaped for a comfortable grip and comprised of ebony PakkaWood, a genuine hardwood infused with resin, producing a water-resistant, durable handle perfect for withstanding constant use. Contemporary cutlery inspired by ancient traditions defines Shun kitchen knives and the 10-inch Chef’s Knife is a prime example.