Also called "Cheddar of the Balkans". It's mild, slightly salty, nutty taste which will please every cheese lover. Bulgarian Kashkaval is a healthy source of calcium.

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Also called "Cheddar of the Balkans". It's mild, slightly salty, nutty taste which will please every cheese lover. Bulgarian Kashkaval is a healthy source of calcium.

  • Original Bulgarian Kashkaval cheese.
  • Round, sliceable shape
  • It has smooth, solid texture, with no holes
  • Made from pasteurized sheep's milk
  • Served as a table cheese or used in cooking

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