Product Review

Frontier Co-op Yellow Mustard Seed delivers a pungent, spicy flavor and aroma to many prepared dishes. It is milder than brown mustard seed, but both of them can be used interchangeably. When ground, yellow mustard seeds produce an instantly recognizable flavor that is perfect for condiments, pickling, and many savory dishes. Yellow mustard seed was originally obtained from both China and Japan, but was later cultivated in the Mediterranean regions. For any foods you'd like spiced up with a mustard taste, these organic, yellow mustard seeds are easy to use or crush.

Best Uses: Stews, soups, teas, meats, condiments

FEATURES

• 1 pound bulk bag (16 ounces)
• Organic certified, Kosher certified, non-irradiated
• High-quality, whole yellow mustard seeds
• Caffeine-free
• Botanical name: Sinapis alba