Product Review
Frontier Co-op Yellow Mustard Seed delivers a pungent, spicy flavor and aroma to many prepared dishes. It is milder than brown mustard seed, but both of them can be used interchangeably. When ground, yellow mustard seeds produce an instantly recognizable flavor that is perfect for condiments, pickling, and many savory dishes. Yellow mustard seed was originally obtained from both China and Japan, but was later cultivated in the Mediterranean regions. For any foods you'd like spiced up with a mustard taste, these organic, yellow mustard seeds are easy to use or crush.
Best Uses: Stews, soups, teas, meats, condiments
FEATURES
- 1 pound bulk bag (16 ounces)
- Organic certified, Kosher certified, non-irradiated
- High-quality, whole yellow mustard seeds
- Caffeine-free
- Botanical name: Sinapis alba
- YELLOW MUSTARD SEED: Frontier Co-op Organic Yellow Mustard Seed is an instantly recognizable spice. Originating in Asia, yellow mustard is also cultivated in the Mediterranean regions
- A VERSATILE SPICE: Whole yellow mustard seeds add a zip of flavor to condiments, pickling and other dishes. One of the most common spices globally, it's great for adding flavor to almost any dish
- FLAVORFUL AND AROMATIC: organic yellow mustard seeds offer a spicy, pungent flavor that is milder than brown mustard, yet still delivers a rich and tangy taste
- ORGANIC FROM CANADA: Our whole mustard seeds are grown and processed in Canada. There are no artificial additives or chemicals used during any step of the growing process
- ABOUT US: Founded in 1976, Frontier Co-op has grown into a leader in natural, organic and fair trade botanicals. We are member-owned, and committed to purity, honesty and quality
