Product Review

Roland Balsamic Vinegar is a fine aged vinegar from Modena, Italy. The must from the Trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense sweet tart flavor and a rich, dark color. It is a sweet and sour vinegar with a heady fragrance. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables or fruit. This is 3 Leaf quality as rated by AIB (Italian Balsamic Tasters), an independent association of tasters.