Size #12 spacer (aka Kidney) plate for using in your electric or manual stuffer. Use this plate after your meat is ground and seasoned. Attach the stuffing tube with this plate and the meat flows much easier into the casings...

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Size #12 spacer (aka Kidney) plate for using in your electric or manual stuffer. Use this plate after your meat is ground and seasoned. Attach the stuffing tube with this plate and the meat flows much easier into the casings or meat bags.

  • Stainless steel meat grinder disc plate 2 3/4" diameter
  • 2 holes for sausage stuffing using your meat grinder
  • Fits LEM, Torrey, Cabelas, HOBART, Universal and others
  • Lifetime NO RUST guarantee from Smokehouse Chef
  • Ships FAST from Smokehouse Chef

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