An ambitious John F. Howard, working from the barn behind his Massachusetts home, devised the original recipes for these wonderful relishes, as an adjunct to his successful hotel restaurant operation. A flurry of orders from...

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An ambitious John F. Howard, working from the barn behind his Massachusetts home, devised the original recipes for these wonderful relishes, as an adjunct to his successful hotel restaurant operation. A flurry of orders from around the world and acclaim at the 1900 International Exhibit in Paris led to enduring success.

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