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Product Review

  • Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish
  • Ultra-hard molybdenum/vanadium stainless steel blade; ice tempered and hardened for edge retention and corrosion resistance
  • Ultra-hygienic seamless construction; hand-sharpened and individually balanced
  • Slip-resistant hollow stainless steel handle
  • Hand-wash; lifetime warranty

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