Disclaimer: As an Amazon Associate I may earn from qualifying purchases
Product Review
- Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish
- Ultra-hard molybdenum/vanadium stainless steel blade; ice tempered and hardened for edge retention and corrosion resistance
- Ultra-hygienic seamless construction; hand-sharpened and individually balanced
- Slip-resistant hollow stainless steel handle
- Hand-wash; lifetime warranty