Product Review

Great Lakes - Beef Gelatin - 16 oz. (1 lb) 454 grams

Beef Gelatin Collagen Joint Care is an excellent source of protein, and can not be recovered from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant sources of gelatin. Beef Gelatin Collagen Joint Care has all the same benefits as the hydrolysate. Gelatin will clump up in cold liquids. It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell..

Our Gelatin contains no MSG.

Some believe that Glutamic acid or Mono sodium glutamate is contained in gelatin. This is simply not the case.

Our products are all gluten free.

Gelatin and related products from Great lakes Gelatin are totally free from gluten. Glutens are the proteins found in wheat, barley and rye flours (all Triticeae plants). Wheat glutens are a problem for a small group of individuals who have allergies to these proteins (primarily for persons suffering from celiac disease). Glutens are plant derived proteins. Gelatin is produced entirely from animals and contains absolutely no gluten.

Gelatin is a natural occurring protein.

The raw material used for production of gelatin is the naturally occurring protein collagen which is commercially sourced from the meat industry from healthy animals designated for human consumption. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps. The end result is an off white dry powder of the utmost purity.