Product Review

Paramount crystals are used to aid in the melting of carob, chocolate, chocolate coatings and yogurt. The crystals may soften or melt during warmer weather. Melting is not considered a defect, as this is what they are intended to do. Once brought into a cooler enviornment, the crystals will again harden. Although the crystals may be in a solid piece, bits can easily be broken off or chipped to obtain the desired amount.