Product Review
Versatile function has made the Bayou Banjo Cooker standard equipment for Homebrew and backyard cooking adventures. A welded steel frame, protected by high heat resistant paint, encases a 10-in cast iron Banjo Burner powered by a 30-psi adjustable regulator. This sturdy cooking equipment provides a wide range of flame control from bare simmer to a blast flame. Featuring a 16-in wide cooking surface supported by sturdy 3/8-in vertical struts to safely hold stockpots up to 100-qt capacity. Compact size enables portability from backyard parties to camps, RVs, scouting and tailgating. Use to boil Crawfish, Gumbo, Low Country Boil, Brunswick Stew, Booya, Canning and Homebrew.
- HEAVY DUTY COOKER: Built with a thick 3/8 in. round bar welded cast iron frame and 10 in. burner, this banjo cooker offers a 16 in. cooking surface for outdoor gatherings and tailgating.
- LARGE BATCH COOKING: The sturdy frame and extra-large surface support up to 122 qt. stock pots, making it ideal as a crawfish boiling burner or for steaming seafood, corn, and vegetables.
- EASY SETUP DESIGN: No assembly required. Connect the included 48 in. stainless braided LPG hose to your propane tank and start cooking with this outdoor boiling pot burner right out of the box.
- HOMEBREW AND JAMBALAYA: Raised rungs and a 10 in. burner ensure even heat for brewing or using as a jambalaya pot, delivering 164,000 BTUs for fast boiling and efficient cooking every time.
- VERSATILE OUTDOOR USE: Perfect as a crab cooker burner or gumbo pot, this bayou propane burner is great for soups, stews, low country boils, and large batch outdoor cooking with friends and family.
