The olives used are 100% Nocellara del Belice. They are grown on the country estate of Gianfranco Becchina, in the uplands of nortwestern Sicily. There he maintains sixty acres of olive groves - thousands of trees - from whi...

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The olives used are 100% Nocellara del Belice. They are grown on the country estate of Gianfranco Becchina, in the uplands of nortwestern Sicily. There he maintains sixty acres of olive groves - thousands of trees - from which comes this extra virgin oliv

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