Product Review
Ceramic cookie stamps are the traditional method of imprinting cookies with a thematic design. Includes a cookie recipe.
Set of 3: bear, maple leaf, and daisy
Dimensions: 2¼"Dia
Materials: Ceramic
Care: Wash in hot water with a toothbrush; air dry
Product of Canada
Before using, season cookie stamps by brushing with vegetable oil. Dust with flour to minimize sticking. Roll cookie dough into walnut-sized balls. Stamp and flatten to desired thickness with the cookie stamp. To make cookie designs more distinct, avoid recipes with baking powder or baking soda (which will cause cookies to rise). If desired, tint the dough with food colouring prior to stamping. Or, to highlight the design, immediately after cookies are removed from the oven, brush the surface of the design with lightly beaten egg white tinted with food colouring.
- UNIQUE COOKIE SHAPES, NO-HANDLE: Create cookies that stand out & are remembered. These cookie stamps have no handles, allowing enhanced precision & consistent pressure when stamping dough for shortbread, Filipino kaak-style pastries, or other treats.
- RECIPE INCLUDED FOR IDEAL RESULTS: Each JBK Pottery cookie stamp set includes a carefully crafted recipe inside the package. For sharp, detailed impressions on butter-based cookies, mooncakes, or polvoron, use little or no baking soda or leavening.
- WORKS GREAT WITH SHORTBREAD AND MORE: Ideal for shortbread cookie dough, fun Snoopy shapes, festive Christmas goodies, or moon-themed pastries. For smoother release and cleaner designs, lightly dust the stamper with flour when shaping your dough.
- EASY RELEASE FOR IDEAL SHAPES: To ensure smooth release and easy shaping, simply coat the stamp in flour. Whether you're creating Oreo-inspired designs, bath pop shapes, or intricate cake presses, the JBK Pottery stamps deliver a seamless result.
- VERSATILE FOR ALL YOUR BAKING NEEDS: Beyond cookies, these stamps are ideal for creating shapes in bread, butter pastries, or moon-themed shower steamers. Use for a variety of recipes, from sweet to savory, including cake forms, soap, and even resin.
