Organic Golden Flaxseed Meal (16 Ounce)

Product Review

Texture, volume and even a substitute for meat! Bob's Red Mill Vital Wheat Gluten is the natural protein found in wheat made available for your baking and cooking needs. It only takes a small amount to create a highly elastic, taffy-like texture that can improve the elasticity of your dough to produce a more voluminous baked bread. That's especially helpful when baking with whole grains or coarse cereals. This binding quality extends to meat and meat substitutes as well. Vital wheat gluten can be used in meatballs and meatloaf as well as veggie burgers. See the side of the package for our recipe on how to make seitan as well.

KITCHEN STAPLE: The natural protein found in wheat, Bob's Red Mill Vital Wheat Gluten is a key ingredient for baked goods, meat and meat substitutes
FOR BAKING: A small amount can support the baking process to add texture, elasticity and volume to yeast bread recipes
MEAT AND MEAT SUBSTITUTES: An effective binder commonly used for meatballs, meatloaf, veggie burgers; the main ingredient of the meat alternative seitan
FOR EVERY DIET: Derived from the wheat berry and a staple for making vegetarian and vegan friendly meat alternatives; kosher
BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

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Bob's Red Mill Vital Wheat Gluten, 22 Oz (4 Pack)

Product Review