RiceSelect Sushi Rice has been perfected for over 2,000 years for a taste that is comparable to those found in Japan. Uniquely crafted with two varieties of Sushi Rice, including Koshihikari and Calihikari, this short grain ...

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RiceSelect Sushi Rice has been perfected for over 2,000 years for a taste that is comparable to those found in Japan. Uniquely crafted with two varieties of Sushi Rice, including Koshihikari and Calihikari, this short grain rice sets the standard for sushi rice grown in the United States. In addition to its beautiful appearance and appetizing aroma, RiceSelect Sushi Rice has a sweet flavor and sticky texture, making it perfect for sushi rolls. With a quick cook time of 15 minutes, this rice can also be used in rice bowls, rice salads, teriyaki, and other Asian inspired dishes. For your convenience, the RiceSelect Sushi Rice is packaged in four 32-ounce jars. From our seed to your plate, our dedication to quality can be seen and tasted. Enjoy all our conventional and organic rice products and mixes. Rethink rice!

  • ENRICH YOUR KITCHEN with RiceSelect Sushi Rice, which has a sweet flavor and a soft, sticky texture that makes it perfect to create an unforgettable recipe like sushi rolls, poke bowls, or rice puddings.
  • HEALTHY AND TRADITIONAL: Our premium Sushi Rice is Non-GMO Project Verified, Certified Gluten-Free and Certified Kosher by Star K, making it a great addition to your pantry, no matter your dietary restrictions. Perfect for home cooks, vegans, and vegetarians alike!
  • UNIQUELY CRAFTED & PERFECTED: Uniquely crafted with two varieties of Sushi rice, this premium short grain has set the standard for sushi rice sold in the United States.
  • NO PRESERVATIVES OR ADDITIVES: RiceSelect Sushi Rice has zero preservatives or additives, and is low in fat, cholesterol, and sodium.
  • HOW TO COOK: See Full Details on Back of Jar (Thoroughly rinse 1 cup rice in cool water. Repeat process until water runs clear. Drain well. Place rice in heavy saucepan. Add water. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes or until all water is absorbed. Remove pan from heat and let stand 10 minutes. In a small bowl stir together rice wine vinegar, sugar, and salt until dissolved. Fold dressing into rice.)
  • Packaged in four 100% recyclable, BPA-Free 32-ounce jars

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