Product Review

Olivier Roellinger s cuisine delves into childhood his
childhood. In this film by Paul Lacoste, the chef admits
that he could never imagine cooking anywhere but the
house where he grew up in Bricourt, a place that lies
between reality and dreams. On one side, we have Cancale
with its water, seascapes, wind and trails; and on the other,
Roellinger s childlike imagination with its memories of
Saint Malo s pirates and the spice race. From land to sea,
from the nearby & familiar to the distant & mysterious, this
installment of the Inventing Cuisine series draws us into the
very heart of Olivier Roellinger s cooking.