Product Review

USDA organic. Nutri-check: Gluten free. Fat free. Sodium free. Whole grain rice crackers. No wheat added. In 1978 Edward & Sons unveiled the world's first Brown Rice Snaps. Oven baked instead of fried, and featuring a whole grain wheat-free recipe, they pioneered a new era of healthy snacking. Original varieties of Brown Rice Snaps were created in Japan, where we still take bake them according to the traditional recipe. We have also introduced new varieties of Brown Rice Snaps, such as the one you hold in your hand, which are crafted from a special rice blend of 85% organic brown rice and 15% organic white rice. All Brown Rice Snaps are crisp and delicious for scrumptious snacking straight from the package. Serve them with dips or top them with spreads to complement any event. Perfect for elegant entertaining Product of USA.