Product Review

The large-capacity Calphalon Contemporary 12-qt. stock pot is ideal for stews, stock, chili and other moist-cooked dishes, plus this pan has plenty of room to boil water for pasta, shellfish, potatoes and more. The impact-bonded aluminum base is responsive to temperature changes, whether you’re slowly simmering or rapidly boiling. Calphalon’s stock pots are designed for easy cooking, easy cleanup and maximum performance.