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Product Review

  • CLEARWATER FILLET KNIFE: For the ones that didn’t get away – the Kershaw 7” Clearwater Fillet Knife easily glides through medium-to-large fresh and saltwater fish for a smoother cleaning experience.
  • TRAILING POINT BLADE: The 7” Japanese 420J2 stainless steel blade offers just the right amount of flex for easy filleting. Its corrosion-resistant construction and trailing point design help deliver a cleaner, more effortless cut.
  • CO-POLYMER HANDLE: Comfortable, non-slip handle grip helps this blade stay secure in slippery or wet marine conditions. Great for filleting fresh and saltwater fish, including salmon, tilapia, cod, tuna, bass, catfish and more.
  • DESIGNED FOR SAFETY: Includes molded ABS blade sheath with integrated belt loop for secure, protective storage that’s ready when you need it.
  • KERSHAW QUALITY: Since 1974, Kershaw has been committed to designing quality knives, built for those who take pride in what they carry. Clearwater measures 12.25” overall, with a 7” blade and 3.3 oz weight.

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