Product Review

Amy's version of the traditional Tom Kha, so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, lemon-grass, organic tofu, shiitake mushrooms, sweet potatoes and other organic vegetables. This delicate, flavorful soup is a fine introduction to Thai cuisine. No trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. No gluten ingredients. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. We have a ritual in our kitchens where we start each morning by making homemade broth. Broth is essential for many of our sauces, and we start with a fresh batch every day. So whoever gets to the kitchen first has the honor.