Product Review

Amy’s Vegetarian Beans get their deep, rich flavor from slow-simmering organic white beans with tomato purée, mustard seed, apple cider vinegar and the traditional (and tasty) hint of maple syrup. We don’t manufacture food: we cook it. Our sauces are made from scratch with organic vegetables and spices, then stirred and slowly simmered for hours until the flavor is perfect. It’s a lot like how you would cook in your own home, except our pots are much bigger. We purchase high quality pastas, grains, beans and hormone free dairy from cows that are pasture raised. In addition to their delicious taste, none of our products contain any GMO ingredients, so you can be sure the food you are eating is safe as well as nutritious.