Sprouting brown rice takes 24 hours and is definitely worth the wait. It is softer in texture and easier to digest than regular brown rice. Now you can enjoy this delicious Sprouted Brown Sticky Rice courtesy of Annie Chun�...

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Product Review

Sprouting brown rice takes 24 hours and is definitely worth the wait. It is softer in texture and easier to digest than regular brown rice. Now you can enjoy this delicious Sprouted Brown Sticky Rice courtesy of Annie Chun’s. Simply add it to any of our delicious Asian Recipes and enjoy!

  • Delicious freshly cooked sprouted brown rice - softer in texture and easier to digest than regular brown rice.
  • Conveniently packaged in microwave-safe individual container.
  • Great for college students, singles, busy professionals, campers, and anyone who wants quick, healthy, and delicious rice!
  • No artificial flavors, additives, or preservatives
  • Contains (6) 6.3-oz Bowls

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