HIC’s Adjustable Nonstick Roasting Rack is an invaluable addition to cooking utensils and chef tools for cooking, baking, roasting, and broiling. It easily adjusts to 7 positions for cooking, baking, roasting, and bro...

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Product Review

HIC’s Adjustable Nonstick Roasting Rack is an invaluable addition to cooking utensils and chef tools for cooking, baking, roasting, and broiling. It easily adjusts to 7 positions for cooking, baking, roasting, and broiling various-size cuts of meat. Foods are elevated above fat drippings so heat circulates more evenly for faster cooking times, all-over browning with with less calories. It’s perfect for beef, chicken and turkey, pork, game, and more. It performs beautifully for preparing lunch or brunch, holiday meals, party buffets, or foods for outdoor entertaining. Made from heavyweight chrome wire with nonstick coating, it’s durable and oven safe to 500-degrees Fahrenheit. It won’t scratch surfaces and resists rust. The reinforced base adds stability during the roasting process. Always use inside a roasting pan or on a cookie sheet or baking sheet. It measures 10-inches x 9.25-inches, is easy to use and easy to clean. Hand wash in warm, soapy water.

  • HIC Kitchen Roasting Adjustable Rack: Elevates meat, poultry, and vegetables above drippings for airflow, even roasting, crisp skin, and juicy interiors; reduces fat for healthier cooking
  • Durable Materials: Made from heavyweight nonstick-coated steel for strength and durability; oven safe (up to 500-degrees Fahrenheit); measures 11.5 x 10.5 x 0.5-inches; safe for use in roasting pans and baking sheets
  • Adjustable Design: Features 7 adjustable positions to accommodate different sizes of roasts, poultry, fish, and vegetables; easily customizes height for better air circulation and browning
  • Versatile Cooking Tool: Ideal for roasting chicken, turkey breast, beef, pork, lamb, ham, and game; also useful for baking casseroles, reheating leftovers, or cooling cookies, cakes, and breads
  • Care Instructions: Always place in roasting pan or baking sheet before use; hand wash with warm, soapy water and dry thoroughly; use gentle brush as needed; avoid abrasives, metal tools, soaking, or cutting food on rack

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