Weatherbee’s Stove Tamer controls the heat on gas stoves and tames the flame easily to prevent burnt or scorched foods for less waste and eliminates pots from boiling over for less messy cleanup. This solid aluminum p...

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Product Review

Weatherbee’s Stove Tamer controls the heat on gas stoves and tames the flame easily to prevent burnt or scorched foods for less waste and eliminates pots from boiling over for less messy cleanup. This solid aluminum plate (.125-inches thick) shields the bottom of cookware and prevents hot spots from forming. Easily slows down and diffuses heat across the base of the pan for even, accurate slow-to-medium cooking. The ideal cooking tool to assist when slow cooking foods, making hollandaise and other delicate sauces, scalding milk or cream, simmering puddings, melting chocolate, and more. A great companion for espresso pots, it eliminates flame-to-pot contact and promotes low-heat percolating to prevent bitter-tasting coffee. It easily balances smaller pots, like butter warmers, on the stovetop to prevent tipovers for better kitchen safety. Easy to use. Simply place the Stove Tamer on the burner and set cookware on top. Should it need to be repositioned during the cooking process, poke a fork tine through the die-cut hole and maneuver to protect against dangerous burns. Allow it to cool completely before handling. Made from solid aluminum, Weatherbee’s Stove Tamer is sturdy and durable. Hand wash in warm, soapy water.

  • Weatherbee’s Stove Tamer for controlling the heat levels of gas stove burners and prevent foods from burning, overbrowning, and boiling over
  • Made from solid aluminum (.125-inch thick); teardrop shape for easy handling; die-cut hole for easy maneuvering while hot; measures 7 x 6-inches
  • Control burner heat and prevent hot spots; diffuse heat across pan base for even, accurate cooking; eliminate burnt or scorched food for less waste
  • Simply place the Stove Tamer onto the gas burner and set cookware on top; helps balance smaller pots for less spills and better kitchen safety
  • Maneuver with a fork tine through the die-cut hole; cool completely before handling; wash in warm, soapy water

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