Product Review
Mrs. Anderson€s Cooling Rack is the perfect addition to baking supplies for many baking, roasting, cooling and food preparation tasks. It€s perfectly sized and shaped for cooling cookies, pies, and cakes, and elevates foods, baking dishes and pans for better heat circulation so they cook evenly. Use in a roasting pan for making oven roasted vegetables, butternut squash, baked potatoes, even crispy bacon. It lifts baked goods and bakeware above countertops for better airflow and faster cooling times. Makes a great workspace for finishing foods, like decorating cookies, cupcakes, and so much more. Made from heavyweight chrome wire for durability, it€s oven safe to 500-degrees Fahrenheit, won€t scratch surfaces and resists rust. Its footed base adds stability during use. Hand wash in warm, soapy water.
- Mrs. Anderson's Baking Professional Round Cooling Rack: Elevates baked goods above countertops for better airflow and faster cooling; promotes even heat circulation for consistent baking results and crisp textures for everyday baking, food preparation, and holiday traditions
- Reinforced Heavy Duty Design: Made from sturdy 3.6-millimeter chrome-plated steel wire with reinforced frame and footed base that won't scratch surfaces; oven safe (up to 500-degrees Fahrenheit); measures 6 x 6 x 0.5-inches
- Perfect Fit For Round Pans: Designed for use with round cake pans, layer cakes, cheesecakes, pizza pans, and pie plates; provides balanced support and stability when transferring delicate baked goods from oven to countertop
- Versatile Baking Tool: Ideal for cooling bread, cookies, donuts, and macarons, decorating cookies and cupcakes, glazing pastries and cakes, drying royal icing, setting chocolate dipped treats and ganache, cooling hot baking dishes and casseroles, elevating baking dishes to steam foods in stockpots or multi cookers, resting or roasting meats, crisping pizza crust, roasting vegetables, and dehydrating fruit
- Care Instructions: Detach food bits with a gentle brush; hand wash with warm, soapy water and dry thoroughly; never expose to direct flame or use on grills; never use metal tools, abrasive cleansers, soak for extended periods, or cut food directly on the rack
