Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate on...

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Product Review

Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate on a class of its own.

  • This pesto concentrate has to be diluted by adding equal amounts of olive oil to paste
  • Ideal to toss with Rustichella d'Abruzzo Trofie with grameen beans or with capellini
  • A very versatile concentrate which can be used in marinades and spreads, in stuffings and for rubbing on gramilled fish as well

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