Product Review

Maca Root was domesticated during the pre-Inca, Arcaicia Period sometime around 3800 B.C., with primitive cultivars of Maca being found in archaeological sites dating back to 1600 B.C. It continued to be cultivated by the Incas centuries ago as a valuable nutritious dietary staple and medicinal commodity. The indigenous people used it for centuries to enhance fertility in humans and animals. For the Andean Indians today, Maca Root is still a valuable commodity that is frequently traded with communities at lower elevations for rice, corn, green vegetables and beans. It is also an important staple in the diets of the indigenous peoples, because it has the highest nutritional value of any food crop grown in the region. MACA MAGIC IS organically grown pure Lepidium peruvianum, a rare, bio-active food crop developed and used by the Incas of Peru for over 3,000 years!