Product Review
Matiz Gallego Pulpo Octopus in Olive Oil. Hand packed, cut octopus in olive oil. Harvested with nets from the rivers of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know how and the highest quality ingredients are used to produce octopus that is moist, tender, and flavorful. 100% Natural, no added colors or preservatives.
- WILD-CAUGHT: In traditional octopus pots from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life.
- EXCEPTIONALLY TENDER and FLAVORFUL: All Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful.
- HAND PACKED: In Galicia, Spain using Spanish Olive oil and a touch of sea salt.
- SERVING IDEAS: Enjoy fresh from the tin, or lightly sauteed with hot Spanish paprika (pimenton), olive oil and lemon.
- ALL NATURAL: No added colors or preservatives.
