Garlic

Sharing the same family tree as onions, leeks and shallots, this fragrant bulb has been adding flavor to dishes around the world for thousands of years.

How to store

Place in a cool, dry place like a pantry and use within a month.Garlic likes cool, not cold conditions, so don't refrigerate.

How to prep

• Peel the papery skin and gently pull the cloves from the head
• Place on a cutting board and press with a knife, taking care to point the blade away from you
• The clove should pop out of the skin
• Halve each clove and remove the green strand that runs down the middle
• The garlic is ready to use

Depending on size, a single clove of minced garlic equals about 1 teaspoon.

Chef's tip

Roast a whole head or two by drizzling with olive oil and baking in a 350-degree oven for 45 minutes.

Cool and use in salad dressings, soups and sauces to add a rich flavor or as an alternative to butter on rustic bread.