Product Review

Our award-winning Unsalted Cultured Butter is unique. It is made by adding a live culture to fresh organic cream to slowly ripen before being churned in small batches. This time-honored style of butter making enhances the inherent sweetness of the butter, while making the butter easier to digest. It is unsalted to protect the cultures and their beneficial microbial flora. Even better, many chefs and connoisseurs prefer the subtle flavor of cultured cream that is more distinct without added salt.