Product Review

THE CONVECTION OVEN COOKBOOK, published by GE, is suitable for use with any convection oven. It covers the workings of a convection oven and why it is more efficient than conventional ovens, thereby being more energy conserving. Cooking tips, the principles of convection baking, roasting, and broiling, as well as a guide for adapting conventional recipes for use in a convection oven are included at the beginning of the book. Then the amazing recipes begin: appetizers, meat, poultry, fish and seafood, casseroles, eggs and cheese, vegetables, breads, and desserts. Fully indexed and illustrated with color photos.