Product Review

This is the second volume of Lidia's favorite pastas. Three discs are included featuring the following episodes:

OF STUFFINGS AND PASTA: Joining Lidia is one of her Executive Chefs, Fortunato Nicotra from Felidia in New York. Following Lidia's demonstration of "Poor Man's Two Egg Pasta," they join forces for a lively demonstration of Ricotta Manicotti with Spinach Filling, and Asparagus Filling and a Simple Ricotta Ravioli.

THREE TEN-MINUTE PASTAS: Lidia shares three great pasta dishes--Lumache pasta with Marinated Artichokes and Sundried Tomatoes, Capellini with Anchovies, Capers and Fresh Tomatoes and Tagliatelle with Butter, fresh Sage and Walnut Sauce. Tutti a Tavola a Mangiare! (Everyone to the Table to Eat!).

PASTA UNO DUO TRE: Take three great recipes home with you after watching this episode. Enjoy Ziti with Onions, Sausage and Fennel, Orrecchiette with a Sauce of Broccoli di Rabe and Anchovies and a Spaghetti and Asparagus Frittata.

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