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Product Review
- Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
- Made from 1.8-millimeter carbon steel with 2-tone heat-resistant bamboo handle (removed for packaging) and helper handle; sturdy riveted design; hangs for easy storage;
- Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
- Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
- Carbon steel is easily seasoned and maintained to help prevent rust; SEASON BEFORE USE; full instructions included; lifetime warranty against manufacturer’s defects
