Product Review

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities. Fast food doesn't have to mean unhealthy! Let Rachael Ray show you quick, simple to prepare recipes that are easy on the waistline. Rachael uses innovative spices and sauces for dishes that are light on calories but still big on flavor. Recipes include Grilled Mahi-Mahi Filets, Halibut Fish Tacos with Guacamole Sauce, Grilled Chicken Posole Salad, Spinach and Artichoke Stuffed Portobellos, and many more.