Inca's Food Aji Panca Paste

Product Review

Aji Amarillo Chiles are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile.

Aji Amarillo Chiles are the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion.
Yellow to orange in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal.
Use anywhere heat is desired
Great in combination with meat, poultry, fish and vegetables, and as seasoning for nuts
Gluten Free, Kosher Parve Certified, Non-GMO, Vegan