Product Review
Mix Christmas Limas with sweet corn to make traditional succotash. They are a hearty addition to soups, stews and casseroles, or toss precooked beans in cold vegetable and pasta salads.
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Mix Christmas Limas with sweet corn to make traditional succotash. They are a hearty addition to soups, stews and casseroles, or toss precooked beans in cold vegetable and pasta salads.
