Product Review

This evolution of an asian-inspired chef’s knife features hollow indentations on the blade which prevent food from sticking. The Masters Collection Hyde Park Santoku knife with hollow edge is what every chef needs for smooth, swift mincing, dicing, and slicing of fruits, vegetables, and herbs, as well as for slicing meats. Forged from a single-piece of high carbon, no-stain german steel, and designed by the certified master chefs of the culinary institute of america, the curved blade resists corrosion and holds an extremely sharp edge. The unique balance-forward handle design and streamlined bolster provide a more secure and comfortable grip.