Product Review

The name pumpkin originated from the Greek word for "large melon" which is "pepon." Pumpkins are grown all around the world for a variety of reasons ranging from agricultural purposes to commercial and ornamental sales. Pumpkins are very versatile in their uses for cooking, from the fleshy shell, to the seeds, to even the flowers; most parts of the pumpkin are edible. Traditionally, pumpkin is a very popular Halloween and Thanksgiving staple. Musque de Provence (Cucurbita moschata)
Southern France mainstay. Ribbed, flat, tan fruits are bigger than Long Island Cheese, avg. 8-15 lb. Thick, deep orange, moderately sweet flesh. In France cut wedges are sold in supermarkets and farmers' markets for cooking. Decorative. Late maturity. Long storage. Sometimes called Fairytale in the U.S. Avg. yield: 2 fruits/plant.
Days to Maturity or Bloom: 125 days.