Product Review
Italians Are Passionate About The Arts, Culture And Good Eating, But Most Of All They Love Pasta. In Italy, Pasta Is More Than Just A Meal, It Is A Way Of Life. Behind Every Plate Of Pasta Is The Joy Of Offering The Best To Family And Friends. That Is Why Italians Demand That Their Pasta Must Always Cook Up Al Dente, Firm Yet Tender, Never Sticky. It Is No Wonder That Barilla Is The First Choice Of Italy For Perfect Pasta Every Time.
- LINGUINE PASTA: Linguine pasta, a close relative of fettuccine pasta, is made from long, flat strands of pasta, but is thinner and narrower
- BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
- CREATE DELICIOUS PASTA MEALS: Pair linguine pasta with a traditional pesto sauce; Also pairs deliciously with tomato, oil-based or fish-based pasta sauces
- COOKS TO PERFECTION EVERY TIME: Perfect pasta in 9-10 minutes
- NON-GMO & KOSHER CERTIFIED PASTA: Barilla Linguine pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
