Product Review
Amaranth is a versatile grain and is frequently used as a substitute for wheat berries or flour. It can be eaten as a hot breakfast cereal, added to cold salads, or used instead of rice with stir fry. Use Amaranth Flour to bread fish or chicken. Best if toasted first.
- Amaranth, also known as "kiwicha," is a tiny, grain-like seed that packs a big nutritional punch
- Higher in protein than many other grains, it is a great gluten-free option that boasts nutrient density, thickening abilities and a mild flavor.
- Use in baked goods like breads and muffins
- Cook in soups and stews as a thickening agent with a nutritional boost
- Gluten Free, KOF-K Kosher Certified, Non-GMO
